Thursday, June 30, 2011

99 Cent Store Breakfast: Green Tacos

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On a recent trip to the 99 Cent Store (best place to buy bike lights!) I couldn't help but toss these green bad boys into my shopping basket and give them a whirl.

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Once I got home, I pulled together a few odds and ends, some frozen spinach and garlic, and proceeded to toss them in the pan.

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Grabbed a couple eggs

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In another pan, placed los Tortillas de Nopal under medium heat

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Then I went searching for flavor. A pinch little of Jeana Sohn's mild but flavorful homegrown (By her dad in Korea) pepper flakes went into the spinach

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and a pinch of Chipolte, Tumeric, Cinnamon and Cumin

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After a few minutes, the spinach was defrosted and looking ready for a bath of scrambled eggs

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A torn up slice of havarti seemed appropriate

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Under the broiler for a spell

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et Voila!

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garnish with a couple spears of Full Moon Pickle's Asparagus and some Tapatillo and I was ready to chow down on some green breakfast tacos.