Thursday, June 30, 2011
99 Cent Store Breakfast: Green Tacos
On a recent trip to the 99 Cent Store (best place to buy bike lights!) I couldn't help but toss these green bad boys into my shopping basket and give them a whirl.
Once I got home, I pulled together a few odds and ends, some frozen spinach and garlic, and proceeded to toss them in the pan.
Grabbed a couple eggs
In another pan, placed los Tortillas de Nopal under medium heat
Then I went searching for flavor. A pinch little of Jeana Sohn's mild but flavorful homegrown (By her dad in Korea) pepper flakes went into the spinach
and a pinch of Chipolte, Tumeric, Cinnamon and Cumin
After a few minutes, the spinach was defrosted and looking ready for a bath of scrambled eggs
A torn up slice of havarti seemed appropriate
Under the broiler for a spell
garnish with a couple spears of Full Moon Pickle's Asparagus and some Tapatillo and I was ready to chow down on some green breakfast tacos.