Local Harvest, a website connecting local farmers with the public also offers consumers a source for heritage turkeys. It wasn't long ago that turkeys came in many varieties, from Narragansetts to Royal Palms, White Midgets and Beltsville Small Whites. After reading Barbara Kingsolver's Animal, Vegetable, Miracle, I am sold on the idea of supporting small local farmers while consuming healthy food. Next year, we'll be serving a heritage turkey at our Thanksgiving Table.
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