Sunday, January 25, 2009

Cabbage Soup!


Heather cooked up an amazing cabbage soup we heard about on KCRW yesterday. Jeana, you like?

Cabbage Soup
by Campanile chef Mark Peel
from Good Food Website

1 head of Savoy cabbage
Sautes bacon slices and 1/2 head of thinly sliced cabbage in olive oil.
Add 1 can of chicken broth (16 oz.) and enough water to make 2 quarts. (30-40 Fl. Oz.) Simmer for a while with a few sliced carrots and the heart of the celery with the leaves.
Simmer for 30 minutes and add salt and pepper.
The soup looks a bit like a minestrone.

2 comments:

Jeana Sohn said...

it was yummy. so perfect for the weather. : )

i think i'm going to start my veggie garden too. you guys inspired me. i'm so excited!

Heather Beth Taylor said...

yummy soup. hi mon!